Grow Your Own Winter Food: How to harvest, store and use produce for the winter months by Linda Gray
Author:Linda Gray [Gray, Linda]
Language: eng
Format: azw3
Publisher: IMM Lifestyle Books
Published: 2015-10-27T00:00:00+00:00
Kale pasta with chilli and anchovy
In a large pan, boil some penne or other tubular pasta. While itâs cooking, heat 2 tbsp olive oil in a saucepan, then sizzle a finely sliced red chilli, 2 chopped garlic cloves and 4 finely chopped anchovies. Add shredded kale, then gently fry until tender, adding a drop of water if needed.
Drain the pasta, reserving a few tablespoons of the cooking water, then toss the pasta and water through the kale, adding 2 further tbsp olive oil, juice of half a lemon and grated Parmesan. Serve scattered with Parmesan shavings.
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